Krystyna Sargent

Krystyna has worked with clay since graduating from De Montfort University Leicerster in 1984. Since relocating to Dorset in 2020, her work has been greatly influenced by areas of the Jurassic coast, designed to create a feeling of timelessness and transformation by time and elements.
Commissions have included tableware for chef Tom Kerridge’s book, “Tom’s Table” and for a Weymouth restaurant for competition in the BBC Great British Menu.
Krystyna also offers private pottery tuition at her home studio in Weymouth.